Nestled along the tranquil Tomita River in Wakayama Prefecture’s stunning landscape, Plum One Corporation has honed ume (Japanese plum) craftsmanship since 1969. Blending tradition with innovation, they pour their expertise into creating exceptional plum liqueurs.

Their standout offering, Plum Liqueur Hoshiko, is a masterpiece born from a collaboration with renowned bartender Denny Aikawa. Crafted from hand-picked domestic plums of the season, this limited-edition liqueur reflects Plum One’s dedication to premium quality and unique flavor.

Plum One’s passion for excellence shines in Hoshiko, embodying Wakayama’s rich heritage and the distinctive essence of Japanese plums.