Sudo Honke, Japan’s oldest sake brewery, traces its roots to the 12th century—a timeless thread woven through history. From pioneering unpasteurized sake and seasonal Hiyaoroshi in an era when quantity trumped quality, to sparking sake-food pairings in 1973, this family legacy has long led the charge in sake innovation.

Its mastery resonates far beyond Japan, earning praise from chefs, sommeliers, and even royalty. International acclaim followed, with a trophy from Sam Harrop at the International Wine Challenge and glowing words from wine critic Robert Parker, honoring Sudo Honke’s relentless pursuit of excellence.

At its core, Sudo Honke cherishes the bond between Kasama’s local rice, pure well water, and time-honored methods. Shunning distilled alcohol, they craft Junmai Daiginjo that sings of the region’s terroir—rice harvested within five months, water drawn from a centuries-old well. Their family motto, “Never cut the trees,” reflects a deep reverence for the ancient woods cradling the brewery, a testament to their harmony with nature.

This meticulous craft has garnered global accolades, cementing Sudo Honke as guardians of tradition. Yet their legacy shines brighter still in their mission: to nurture the joy of sake, share its warmth with the world, and preserve this cultural treasure for generations to come.