Tentaka Brewery lives by its founder’s creed: “If it’s not dry, it’s not sake.” For generations, this family-run haven in Ohtawara, Tochigi Prefecture, has crafted exclusively dry sake, a tradition cherished by those who savor its crisp, timeless flavor. Balancing heritage with a forward-thinking spirit, Tentaka weaves innovation into every smooth, high-quality sip—safe, delicious, and perfectly tuned to modern tastes.

At Tentaka’s heart lies a simple truth: exceptional sake starts with exceptional ingredients. They handpick the finest rice, partnering with farmers who share their passion for quality. In 2018, this devotion took root with Tentaka Organic Farm Co., Ltd., a bold step toward eco-friendly rice cultivation. Fed by the fertile lands of the Naka and Houki Rivers, and blessed with pure subsoil water from Mount Nasu, their brewery thrives in a climate made for sake greatness.

Tentaka marries cutting-edge technology with the irreplaceable warmth of human skill. This harmony shines in their acclaimed “Organic Junmai Daiginjo Tentaka,” a global standout among their many honors. Beyond classic Nihonshu, they venture into uncharted waters—brewing mead with sake yeast and a spicy ginjo-infused malt paste—pushing the boundaries of their craft with fearless creativity.

Step into Tentaka Shuzo, Co., Ltd., and taste a legacy where organic purity meets bold innovation. From the rich, dry depths of their sake to their commitment to sustainability, every bottle invites you to experience the art of tradition, reimagined for today.