In Sakura City, Tochigi, where nature’s elements converge, Senkin Brewery crafts seasonal sake under the "Domaine" philosophy, honoring the land’s unique character. Water, the lifeblood of their sake, flows from the same spring feeding their Kamenoo, Yamadanishiki, and Omachi rice, blending cultivation with creation.

Senkin reveres its terroir, its soil’s vibrant ecosystem shaping a distinct cepage. Organic farming is their rooted tradition, with ancient Kamenoo rice—a revived, wild strain—bridging past and future. Fermented with wild yeast, their sake channels raw, historical vigor.

Rejecting modern shortcuts, Senkin’s "Nature" philosophy echoes ancestral wisdom, aligning sake with timeless crafts like wine and beer. Their crane emblem—red for love, white for tradition, black for innovation—marks a bold fusion of heritage and originality.