Hakugyokkō
junmai, ginjō, yamahai, muroka, and nama-gen
This is a nama genshu (unpasteurized and undiluted sake) produced in Kidoizumi's unique hot- yamahai fermentation method. Kidoizumi is the only brewery in Japan capable of producing sake this way. The result is a robust full-body sake, with a deep and layered complex taste. Combines easily with vegetable, fish and meat dishes. Drink cold, at room temperature, or warmed up.
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Hakugyokkō
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