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Kido Ginjō

junmai and ginjō

Elegant ginjō sake with a light fruity aroma, light body, and crisp finish. Neither dry nor sweet, but with impressions of both. Sake made with the local cuisine of Wakayama Prefecture in mind, but combines easily with a huge variety of dishes and cuisines.

Behind the sake

the Heiwa Shuzō brewery

Explore the Brewery