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Nabeshima Daiginjō

junmai and daiginjō

The ultimate daiginjō sake. Flagship of the artisanal Fukuchiyo top-brewery, receiving a gold medal year after year. The top-grade Yamadanishiki rice of Hyōgo Prefecture has been polished down to 35%. Very elegant: soft and fruity, with a light but tasteful body. Slightly sweet with balancing acidity, Nabeshima Junmai Ginjō is a luxurious accompaniment to raw fish and light starters. A sake that even in Japan is extremely difficult to get a hold of. Store in refrigeration, drink cold.


Behind the sake

the Fukuchiyo Shuzō brewery

Explore the Brewery