The ultimate daiginjō sake. Flagship of the artisanal Fukuchiyo top-brewery, receiving a gold medal year after year. The top-grade Yamadanishiki rice of Hyōgo Prefecture has been polished down to 35%. Very elegant: soft and fruity, with a light but tasteful body. Slightly sweet with balancing acidity, Nabeshima Junmai Ginjō is a luxurious accompaniment to raw fish and light starters. A sake that even in Japan is extremely difficult to get a hold of. Store in refrigeration, drink cold.
Behind the sake
the Fukuchiyo Shuzō breweryExplore the Brewery