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Soma no Tengu

junmai, ginjō, muroka, nama-gen, and usunigori

This is an unpasteurized and undiluted sake (nama genshu) which still contains the finest part of the fermentation sediment resulting in a cloudy (nigori) colour and a very delicate rice fragrance. While being on the dry side, the texture is velvety with a creamy aftertaste. Combines very well with fish and shellfish. Drink cold or slightly warmed up. Do not forget to shake the bottle before serving, otherwise all the sediment will remain at the bottom of the bottle.

Behind the sake

the brewery