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junmai and taruzake

Young and fresh sake, briefly matured in a wooden cask. The brewery is located in Yoshino, the mountain village known as the best producer of cedar-wood casks. In the pre-modern period top- quality Sugino cedar casks were developed to transport sake by ship from the production centres of West Japan to the consumption centre of Edo (now Tokyo). The attractive cedar aroma is perfectly in balance with the fresh and full qualities of this young and pure sake. Store dark and cool. Drink cold.

Behind the sake

the Miyoshino Jōzō brewery

Explore the Brewery