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Furōsen Wataribune

junmai, ginjō, yamahai, muroka, and nama-gen

Refined ginjō-sake with the unique deep taste of Wataribune rice. This is a slow-brew yamahai, made without the addition of yeast. Unpasteurised, unfiltered and undiluted sake, it is very representative of the traditional brewery Uehara Shuzō. Made from Wataribune, a rice variety native to Shiga Prefecture, this sake has a delicate ricy aroma with light brown sugar tones, and smooth finish. Drink slightly chilled, at room temperature, or warmed. Just like all Uehara sake, the soft ricy aroma becomes most enchanting when warmed.

Behind the sake

the Uehara Shuzō brewery

Explore the Brewery