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Katori 90 Namagen

junmai, kimoto, muroka, nama-gen, and shizenshu

This is the unpasteurised and undiluted (nama genshu) version of Katori 90. Sake as it was made a few centuries ago. True ‘liquid rice’ in taste, colour and aroma. All ingredients and elements are pre- modern: natural rice, natural yeast, slow-brew kimoto, unfiltered. The ‘90’ in the name is the polishing percentage and indicates that the rice was also polished in a pre-modern way, merely 10%. All this results in a very strong rice bran taste and lactobacillus acidity. Drink at all temperatures.

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the Terada Honke brewery

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