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Yanwari 2017

junmai and yamahai

A soft, light and relaxed (yanwari) low-alcohol sake from the English headbrewer who usually makes more hefty sake and does not mind the alcohol level passing 20%. Like the monkey on the label, you want to enjoy this sake heated. Slow-brew yamahai, natural yeast, slightly dry. Drink warm.

Behind the sake

the Kinoshita Shuzō brewery

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